Vegan Garlic Bread
Our Vegan Garlic Bread is the perfect side for your pasta and soup bowls. Complete your favorite meals with delicious garlicky bread made with vegan garlic butter.
Servings: 6 people
Calories: 164kcal
Ingredients
- 400 g Ciabatta bread loaf around 400g (14 oz)
- ½ block vegan butter
- 4-5 garlic cloves
- 50 g Vegan Parmesan
- A handful fresh basil
- A pinch of salt pepper
Instructions
- Pre-heat the oven to 180C (350F)
- Cut the Ciabatta bread loaf in half lengthwise.
- Peel and finely chop or mince the garlic cloves and wash and finely chop the fresh basil.
- Prepare the vegan garlic butter by adding to a medium-sized mixing bowl the vegan butter, minced garlic, chopped basil, salt, pepper, and vegan parmesan cheese.
- Combine the ingredients using a fork until the butter starts to soften and create a smooth spreadable mixture.
- Spread the whole mixture on both bread pieces.
- Place in the oven and bake for 15 minutes or until golden brown.
- Cut the bread into slices and serve.
Notes
- Serve with your favorite pasta or soup dishes.
- Use a freezer bag to freeze any leftover garlic bread.
Nutrition
Calories: 164kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 370mg | Potassium: 8mg | Fiber: 1g | Sugar: 0.02g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.1mg