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Vegan Mango Lassi
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5 from 4 votes

Vegan Mango Lassi

You are just six ingredients away from this refreshing, creamy, and delicious Vegan Mango Lassi. Made with coconut yogurt, our dairy-free lassi has become the perfect drink for this summer!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Indian
Keyword: Vegan Mango Lassi
Servings: 2 people
Calories: 262kcal

Ingredients

  • 2 ripe mango
  • 10 oz plant-based yogurt 300 g
  • 3,5 oz plant-based milk 100 ml
  • Juice of half a lime
  • 1 tablespoon maple syrup
  • ½ teaspoon cinnamon

Instructions

  • Using a sharp knife, start by peeling the mangoes and cutting the flesh away from the pit into small pieces.
  • Add all the ingredients to a blender jug and blend until you have a smooth consisntecy.
  • Serve with crushed pistachios and fresh mint.

Notes

  • You can add different spices such as turmeric, nutmeg or cardamon.

Nutrition

Calories: 262kcal | Carbohydrates: 52g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 47mg | Potassium: 420mg | Fiber: 4g | Sugar: 42g | Vitamin A: 2437IU | Vitamin C: 99mg | Calcium: 296mg | Iron: 1mg