Experience India’s Favorite Beverage: Vegan Mango Lassi
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Made with coconut yogurt, our dairy-free lassi is the perfect drink to serve with your Indian-style meal.
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For this recipe you'll need mangoes, vegan yogurt, plant-based milk, maple, cinnamon, and lime.
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Using a sharp knife, start by peeling the mangoes and cutting the flesh away from the pit into small pieces.
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Add the mango cubes, plant-based yogurt, plant-based milk, some lime juice, cinnamon, and optionally, maple syrup to a blender jar or food processor.
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Blend until smooth
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Garnish with pistachios and mint leaves
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Serve and enjoy!
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