Main Dish

I love this season, seriously, it could be fall season the whole year and I would be happy! I guess coming from...

Tom Kha is a delicious Thai coconut soup made with a simple homemade red chilli paste, coconut milk, kaffir limes, lemongrass, galangal...

Our Vegan Tacos are made with a mixture of cauliflower, walnuts and mushrooms to create the meaty part of the recipe. Grounded...

This easy Rice Noodle Napa Cabbage Stir Fry makes a perfect weekday lunch or dinner for those busy days. Have you ever...

Chana Masala is a naturally vegan and gluten-free Indian curry made with two key ingredients: Chana (chickpeas) and Masala (spice blend).

Our recipe for Caramelized Onion Tart with Figs and Feta brings so much sweetness but still being a savoury dish. It can...

This Watermelon and Feta Salad tastes purely like summer. So refreshing, light, sweet, salty, minty and easy to prepare that you won't...

When we make a recipe we always ask ourselves if it is good enough to be served in a restaurant. If the...

Lemon Ricotta Fettuccine is a simple pasta dish that can be prepared in less than 20 minutes. Our recipe involves no cooking,...

Thai Panang Curry with Tofu is one of our favourite Thai dishes. Rich, creamy, spicy, nutty and absolutely delicious. Panang curry has...