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Asian
Appetizer
Breakfast and Brunch
Main Dish
Sides
Pasta
Middle Eastern
Snacks
About us
Contact
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Recipes
Thai Noodle Salad with Peanut Sauce
Mango Pico de Gallo
Tofu Satay with Peanut Sauce
Teriyaki Tofu
Roasted Vegetables with Cilantro Dressing
Oven-Baked Vegan Hash Browns
Vegan Irish Stew with Guinness
Lemon and Rosemary Potato Wedges
Roasted Tomato and Red Pepper Soup
Easy Vegan Miso Ramen
Chili Garlic Noodles
Thai Red Curry with Tofu
Turkish Eggs (Cilbir)
Vegan and Gluten-free Chickpea Brownies
Spicy Baked Feta (Feta Psiti)
Vegan Cauliflower Fried Rice
Asian-Style Orange Cauliflower
Roasted Red Pepper and Sun-Dried Tomato Pasta
Thai Green Curry with Tofu
Vegan Japchae (Korean Glass Noodles)
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