Recipes

I love this season, seriously, it could be fall season the whole year and I would be happy! I guess coming from...

Tom Kha is a delicious Thai coconut soup made with a simple homemade red chilli paste, coconut milk, kaffir limes, lemongrass, galangal...

The fall season has started and we are ready to make the most of it! Is there a better way to start...

Our Vegan Tacos are made with a mixture of cauliflower, walnuts and mushrooms to create the meaty part of the recipe. Grounded...

This easy Rice Noodle Napa Cabbage Stir Fry makes a perfect weekday lunch or dinner for those busy days. Have you ever...

Chana Masala is a naturally vegan and gluten-free Indian curry made with two key ingredients: Chana (chickpeas) and Masala (spice blend).

Our recipe for Caramelized Onion Tart with Figs and Feta brings so much sweetness but still being a savoury dish. It can...

This Watermelon and Feta Salad tastes purely like summer. So refreshing, light, sweet, salty, minty and easy to prepare that you won't...

When we make a recipe we always ask ourselves if it is good enough to be served in a restaurant. If the...

Our Tofu Satay with Peanut Sauce recipe was made out of necessity. I cannot count with my hands how many times we...