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    • butternut squash and sweet potato soup
      Butternut Squash and Sweet Potato Soup
    • Vegan Creamy One Pot Pasta
      Creamy Vegan One Pot Pasta
    • Vegetarian pumpkin chili
      Vegan Pumpkin Chili
    • Mediterranean Lentil Salad
    • Roasted Cherry Tomato Tart on a clay plate
      Roasted Cherry Tomato and Pesto Tart
    • Peanut dressing for noodle salad
      Vietnamese Noodle Salad with Tofu
    • 10 Vegan Spring Soups
    • zucchini soup served with roasted zucchini
      Zucchini, Pea and Basil Soup
    • vegan bao buns served in bamboo steamer
      Vegan Bao Buns with Hoisin Cauliflower
    • Middle eastern Recipes
      16 Authentic Middle Eastern Vegan Recipes
    • Zucchini Noodle Salad with Peanut Sauce
    • 16 Tofu Recipes To Convert a Meat Lover
    • Vegan Ramen Recipes
      Vegan Ramen Recipes
    • Vegan Mac and Cheese
      Butternut Squash Mac and Cheese
    • Vegetable Tempura
      Mixed Vegetable Tempura with Homemade Dipping Sauce
    • Vegan Lasagna Soup
      Vegan Lasagna Soup
    • Creamy Vegan Ramen
      20-Minute Vegan Ramen
    • Vegan Blueberry Muffins
      Vegan Blueberry Protein Muffins
    • Tofu nuggets with sesame peanut dip
      Air Fryer Tofu Nuggets with Peanut Sauce
    • Butternut Squash Pasta
      Butternut Squash Pasta
    • back to school
      Easy and Quick Back To School Dinner Recipes
    • 13 Easy and Delicious Chickpea Recipes
      13 Easy and Delicious Chickpea Recipes
    • Smashed Potatoes with Vegan Pesto
      Crispy Smashed Potatoes with Vegan Pesto
    • 10 Fantastic Red Lentil Recipes To Showcase Their Versatility
      10 Fantastic Red Lentil Recipes to Showcase Their Versatility
    • Red Lentil Curry
      Creamy Red Lentil Curry
    • A colorful salad is served on a brown platter, featuring grilled peaches, zucchini, arugula, walnuts, and dollops of feta cheese, with a wooden serving spoon in the background and a small bowl of black olives nearby. The setting appears to be on a light stone surface with a pink cloth.
      Grilled Peach and Zucchini Salad
    • Vegan Basil Pesto
      How To Make Vegan Basil Pesto (With Freezing Tips)
    • 11 Easy Vegan Summer Dinner Recipes
      11 Easy Vegan Summer Dinner Recipes
    • Teriyaki Tofu
      Teriyaki Tempeh
    • Cucumber Gazpacho
      Cucumber Gazpacho
    • Maghmour
      Lebanese Moussaka (Maghmour)
    • A bowl filled with vibrant vegetable curry made with chickpeas, leafy greens, and assorted vegetables in a creamy, yellow curry sauce. A serving of quinoa is placed beside the curry. The dish is garnished with chopped fresh herbs and set on a light-colored surface.
      Garden Vegetable Curry 
    • A person holds a bowl of colorful pasta salad with fusilli, cherry tomatoes, black olives, radishes, asparagus, and arugula. The salad is garnished with seeds. Wooden salad tongs rest in the bowl, and a light grey cloth is partially visible.
      Mediterranean Pasta Salad
    • A bowl filled with garlic confit, featuring golden roasted garlic cloves submerged in olive oil. Sprigs of rosemary and whole black peppercorns are also present, adding visual and aromatic appeal to the dish. The bowl rests on a light-colored surface.
      How To Make Garlic Confit
    • Mediterranean Marinated Olives
      Mediterranean Marinated Olives
    • Sweet Potato Pasta
      Sweet Potato And Tomato Pasta
    • Chopsticks lifting spicy noodles garnished with herbs from a ceramic bowl, showcasing the dish's enticing texture and savory sauce.
      Chili Garlic Noodles
    • Sopa de Conchas
      Mexican Sopa de Conchas
    • One-Pan Mexican Quinoa
      One-Pan Mexican Quinoa
    • 25 Vegan Mexican Recipes
      25 Vegan Mexican Recipes
    • Vegan Queso
      5-Minute Vegan Queso
    • Vegan Oyster Mushroom Tacos
      Oyster Mushroom Tacos

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    Six Hungry Feet is a blog dedicated to plant-based recipes from around the world. Our recipes are influenced by our travels around Asia, our childhood in Spain (Laura) and Ireland (Astra), and by parenthood, which made us develop more and more family-friendly recipes.  More about us →

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    Stock images by Depositphotos

    A cookbook titled "Mediterranean Kitchen" by Six Hungry Feet, featuring a wooden spoon and a large bowl of mixed salad with zucchini, greens, feta cheese, and nuts. The cover notes "31 Tasty, Healthy and Nutritious Plant-based Recipes" and "Made with love from Mallorca.

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