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    Home » Recipes

    Sides Recipes

    Choose the right side dish to serve with your favorite meals. Salads, dips, roasted and fresh vegetables, chips, rice, or noodle dishes will get you inspired for your next meal.

    Don't miss out these Mashed Potatoes or our popular Garlic bread for your next meal.

    • Smashed Potatoes with Vegan Pesto
      Crispy Smashed Potatoes with Vegan Pesto
    • A colorful salad is served on a brown platter, featuring grilled peaches, zucchini, arugula, walnuts, and dollops of feta cheese, with a wooden serving spoon in the background and a small bowl of black olives nearby. The setting appears to be on a light stone surface with a pink cloth.
      Grilled Peach and Zucchini Salad
    • A bowl filled with garlic confit, featuring golden roasted garlic cloves submerged in olive oil. Sprigs of rosemary and whole black peppercorns are also present, adding visual and aromatic appeal to the dish. The bowl rests on a light-colored surface.
      How To Make Garlic Confit
    • Chopsticks lifting spicy noodles garnished with herbs from a ceramic bowl, showcasing the dish's enticing texture and savory sauce.
      Chili Garlic Noodles
    • Vegan Queso
      5-Minute Vegan Queso
    • Pineapple Pico De Gallo
      Pineapple Pico de Gallo
    • Loaded Hummus
      Mediterranean Loaded Hummus
    • Red Pepper Hummus
      Roasted Red Pepper Hummus
    • Lebanese Rice
      Lebanese Rice with Vermicelli
    • Easy Maple Roasted Carrots
      Maple Glazed Carrots
    • Yuca fries
      How to make Yuca Fries
    • Air Fryer Croutons
      Homemade Crispy Air Fryer Croutons
    • Eggplant with Tahini Sauce
      Roasted Eggplant with Tahini Sauce
    • Air Fryer Parsnips
      Easy Air Fryer Parsnips
    • Salsa Brava
      Bravas Sauce Recipe (Salsa Brava)
    • Air Fryer Carrots
      Easy Air Fryer Carrots Recipe
    • Gochujang Mayo
      Spicy Korean Gochujang Mayo
    • Pickled Daikon
      Easy Pickled Daikon Radish (3 ways)
    • Agedashi Tofu
      Agedashi Tofu (Japanese deep fried Tofu)
    • 51 Vegan Christmas Dinner Recipes
      51 Vegan Christmas Dinner Recipes
    • Cabbage Steaks
      Easy Roasted Cabbage Steaks
    • Vegan Mashed Potatoes
      Easy Vegan Mashed Potatoes
    • Beetroot Salad
      Beetroot Salad with Vegan Feta
    • Gobi Pakora (Cauliflower Pakoda)
      Gobi Pakora (Cauliflower Pakoda)
    • Easy Air Fryer Edamame
      Easy Air Fryer Edamame
    • 20 Vegan and Vegetarian Spanish Recipes
      20 Vegan and Vegetarian Spanish Recipes
    • 25 Silken Tofu Recipes
      25 Silken Tofu Recipes (Vegan)
    • vegan tartar sauce
      Easy Vegan Tartar Sauce
    • Crispy Onion Bhaji (Pakora)
      Crispy Onion Bhaji (Pakora)
    • Vegetable Chow Mein
      Easy Vegetable Chow Mein
    • Vegan Spring Rolls
      Crispy Vegan Spring Rolls
    • Air Fryer Cauliflower
      Crispy Air Fryer Cauliflower (Vegan)
    • Mango Pico de Gallo
      Mango Pico de Gallo (Salsa Fresca)
    • Vegan Hash Browns
      Vegan Hash Browns
    • Vegan Garlic Bread
      Vegan Garlic Bread
    • Roasted Tomato and Red Pepper Soup
      Roasted Tomato and Red Pepper Soup
    • Tawa Pulao (Mumbai Style)
      Tawa Pulao (Mumbai Style)
    • Salt and Pepper Tofu
      Crispy Salt and Pepper Tofu
    • Beetroot Carpaccio
      Beetroot Carpaccio
    • Beetroot Hummus
      Easy Roasted Beetroot Hummus
    • Miso-glazed Aubergine (Nasu Dengaku)
      Miso-glazed Aubergine (Nasu Dengaku)
    • Festive Roasted Root Vegetables
      Festive Roasted Root Vegetables

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    Six Hungry Feet is a blog dedicated to plant-based recipes from around the world. Our recipes are influenced by our travels around Asia, our childhood in Spain (Laura) and Ireland (Astra), and by parenthood, which made us develop more and more family-friendly recipes.  More about us →

    Featured Recipes

    • Vegan Oyster Mushroom Tacos
      Oyster Mushroom Tacos
    • Loaded Hummus
      Mediterranean Loaded Hummus
    • Vegan Wonton Soup
      Vegan Wonton Soup
    • Strawberry Crumble
      Vegan Strawberry Crumble

    Stock images by Depositphotos

    A cookbook titled "Mediterranean Kitchen" by Six Hungry Feet, featuring a wooden spoon and a large bowl of mixed salad with zucchini, greens, feta cheese, and nuts. The cover notes "31 Tasty, Healthy and Nutritious Plant-based Recipes" and "Made with love from Mallorca.

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