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    Home » Recipes » Snacks

    Snack Recipes

    • Vegan Quesadillas with Black Beans
      Vegan Quesadillas with Black Beans
    • Sweet Potato Wedges with Lime
      Sweet Potato Wedges with Lime
    • Tofu Satay with Peanut Sauce
      Tofu Satay with Peanut Sauce
    • Vegan and Gluten-free Chickpea Brownies
      Vegan and Gluten-free Chickpea Brownies
    • falafel mezze platter
      Falafel Mezze Platter
    • Sun-dried tomato paté - sobrasada vegana
      Sun-Dried Tomato Pâté (Vegan Sobrasada)
    • Vegan Christmas Charcuterie Board
      Vegan Charcuterie Board
    • Vegan Chili Cheese Fries
    • spanish omelette
      Baked Spanish Tortilla
    • Vegan Soda Bread
      Vegan Soda Bread
    • Upside down apple cake
      Apple Upside-Down Cake (Vegan and Gluten-Free)
    • Creamy Matcha and Peach Popsicles
      Creamy Matcha and Peach Popsicles
    • Mango Coconut Popsicles
      Mango Coconut Popsicles
    • Edamame Hummus
      Edamame Hummus
    • Overnight Oats
      Overnight Oats
    • Vegan cream cheese
      Vegan Cream Cheese
    • Cauliflower and Zucchini Bites
    • Easy Zucchini Fritters
      Easy Zucchini Fritters
    • How to make a Simple Cheese Board
    • whole wheat pita bread
      Whole Wheat Pita Bread
    • vegan cheesy tofu
      Crispy Baked Tofu
    • Vegan Brioche Burger Buns
      Vegan Brioche Burger Buns
    • Vegan Chocolate Mousse
      Vegan Chocolate Mousse

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    Six Hungry Feet is a blog dedicated to plant-based recipes from around the world. Our recipes are influenced by our travels around Asia, our childhood in Spain (Laura) and Ireland (Astra), and by parenthood, which made us develop more and more family-friendly recipes.  More about us →

    Featured Recipes

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      Mediterranean Loaded Hummus
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      Vegan Wonton Soup
    • Strawberry Crumble
      Vegan Strawberry Crumble

    Stock images by Depositphotos

    A cookbook titled "Mediterranean Kitchen" by Six Hungry Feet, featuring a wooden spoon and a large bowl of mixed salad with zucchini, greens, feta cheese, and nuts. The cover notes "31 Tasty, Healthy and Nutritious Plant-based Recipes" and "Made with love from Mallorca.

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